Bird's Eye Shatta

Fil’s original recipe.

The blend that started it all. This Palestinian Shatta chilli paste is bright, balanced and deeply savoury, with red pepper fruitiness, lively acidity and a distinctive fermented depth. Heat builds steadily, finishing warm, clean and moreish.

Rooted in the flavour profile of a traditional Palestinian Shatta chili paste, but with a modern, fresh expression, it works effortlessly across everyday meals. Spoon over eggs, pizza and tomatoes, or use it to bring clarity and warmth to sauces and stews. A confident, contemporary take on traditional Palestinian hot sauce.

Heat Rating

Ingredients

Red Bell Pepper, Bird’s Eye Chilli, Extra Virgin Olive Oil, Salt, Apple Cider Vinegar, White Distilled Vinegar.