Za'atar is the spice blend Palestinian kitchens are built around, and Hayati's Green Za'atar is the best version of it. The thyme comes from Jenin, Palestine, where it's harvested and dried at peak aroma. Noticeably more vibrant, more fragrant, and more alive than any other pre-packaged za'atar. It's blended with toasted sesame seeds, tangy sumac, extra virgin olive oil, and sea salt from the Dead Sea. No fillers, nothing artificial, just the good stuff. Best with bread and olive oil, but also great with eggs, veggies, chicken, and popcorn. This is authentic, fresh, Palestinian za'atar at its finest.

Sweet-sour balance · No added sugar · 100% pomegranate juice Made from perfectly ripened pomegranates grown in the fertile soils of Upper Mesopotamia, Cornedor’s Pomegranate Molasses is a rich, naturally sweet and tangy staple for your pantry. With its beautifully balanced sweet-sour flavour and no added sugar or additives, it’s the kind of ingredient that makes everyday food a little more exciting. More than just a pomegranate sauce. Drizzle it over salads, use it as a marinade for meat, add a splash to drinks, or brush it over roasted vegetables for a glossy, tangy finish. A little goes a long way. Ingredients: 100% concentrated pomegranate juice.

The blend that started it all. This Palestinian Shatta chilli paste is bright, balanced and deeply savoury, with red pepper fruitiness, lively acidity and a distinctive fermented depth. Heat builds steadily, finishing warm, clean and moreish. Rooted in the flavour profile of a traditional Palestinian Shatta chili paste, but with a modern, fresh expression, it works effortlessly across everyday meals. Spoon over eggs, pizza and tomatoes, or use it to bring clarity and warmth to sauces and stews. A confident, contemporary take on traditional Palestinian hot sauce. Heat Rating 🌶️🌶️  Medium   Ingredients: Red Bell Pepper, Bird’s Eye Chilli, Extra Virgin Olive Oil, Salt, Apple Cider Vinegar, White Distilled Vinegar.

Lamiri Authentic Tunisian Harissa paste 190g Handmade in Tunisia from just 5 top quality ingredients.This is the most authentic version of Tunisia’s national condiment. Baklouti chillies are smoked over olive and eucalyptus wood, creating a deep, natural richness you won’t find anywhere else. Every batch is made the traditional way, using ingredients sourced directly from local farmers.Use to level up tomato sauces, soups and stews, marinate everything (mix with yoghurt to soften the heat). Mix with olive oil to drizzle over eggs, pizza, or anything that needs a little kick. INGREDIENTS: Dried chillies, Tabil (caraway seeds, coriander seeds, cumin seeds, red chilli flakes), Extra virgin olive oil, Salt, Fresh Garlic. Suitable ForVegansVegetarian

THE OG. GRANDMA'S GRANDMA'S RECIPE ready-to-use, one-pan meal no chopping, no prep, no mess made with 100% natural ingredients straight from Tunisia Lamiri Shakshouka: a ready-to-use, one-pan meal made with 100% natural ingredients straight from Tunisia. Inspired by Grandma's Grandma's family recipe. Shakshouka contains Extra Virgin Olive Oil, Meski Peppers and a touch of Lamiri Harissa to bring the heat, providing the authentic flavours of Tunisian cuisine with no chopping, no prep, and no mess. Ingredients: Tomato, Onion, Peppers, Extra Virgin Olive Oil, Tomato Concentrate, Salt, Garlic, Lamiri Harissa, Spices. Tips Simply crack a few eggs into the mix in a pan for a classic breakfast, spoon it through pasta, or pair it with fish or prawns for a quick and delicious dinner.