Stories, recipes and notes from our table.
Juicy harissa-marinated king prawns, fluffy quinoa, golden sautéed courgette, creamy avocado and tangy pickled red onions — finished with fresh coriander, a squeeze of lime and ...
Read the story
Sweet, sticky, savoury and fragrant, these roasted carrots are proof that a few good pantry ingredients can completely transform a simple vegetable. The combination of za’atar, ...
Read the story
There are two kinds of people when it comes to za’atar and olive oil. The Dipper.Two bowls. One for za’atar, one for olive oil. Dip the bread into the olive oil, then into the z...
Read the story
Sweet. Tangy. Deeply fruity. Pomegranate molasses is one of those ingredients that can sit quietly at the back of your cupboard until you realise it can make almost everything t...
Read the story
A good mezze table isn't about making twelve different dishes. It's about having a few things that work really well together. Start with something creamy. Add something fresh. S...
Read the story
Bought a jar of shatta and now wondering what you're supposed to do with it? Good news: pretty much anything that needs a little heat. Here are five easy ways to use it. 1. Put ...
Read the story
