The blend that started it all. This Palestinian Shatta chilli paste is bright, balanced and deeply savoury, with red pepper fruitiness, lively acidity and a distinctive fermented depth. Heat builds steadily, finishing warm, clean and moreish.
Rooted in the flavour profile of a traditional Palestinian Shatta chili paste, but with a modern, fresh expression, it works effortlessly across everyday meals. Spoon over eggs, pizza and tomatoes, or use it to bring clarity and warmth to sauces and stews. A confident, contemporary take on traditional Palestinian hot sauce.
Heat Rating
🌶️🌶️ Medium
Ingredients: Red Bell Pepper, Bird’s Eye Chilli, Extra Virgin Olive Oil, Salt, Apple Cider Vinegar, White Distilled Vinegar.
Naturally sweet and satisfying, Medjoul dates deliver authentic flavour in every bite. Sourced ethically from Palestinian growers, these 450g packs offer genuine quality without the premium price tag. Perfect for snacking, baking, or adding natural sweetness to your meals. A delicious choice that supports fair farming practices.
Za'atar is the spice blend Palestinian kitchens are built around, and Hayati's Green Za'atar is the best version of it. The thyme comes from Jenin, Palestine, where it's harvested and dried at peak aroma. Noticeably more vibrant, more fragrant, and more alive than any other pre-packaged za'atar. It's blended with toasted sesame seeds, tangy sumac, extra virgin olive oil, and sea salt from the Dead Sea. No fillers, nothing artificial, just the good stuff. Best with bread and olive oil, but also great with eggs, veggies, chicken, and popcorn. This is authentic, fresh, Palestinian za'atar at its finest.
This Palestinian Shatta chilli paste is fresh and herbaceous, with green pepper savouriness, light bitterness and a clean fermented tang. Mild heat builds gently, finishing bright and refreshing.
Made as a vibrant take on Middle Eastern chilli paste, it brings freshness and subtle warmth to everyday cooking. Spoon it into hummus, layer it into sandwiches, drizzle over grilled vegetables or whisk through dressings. Clean, light and endlessly useful, this is a shatta Palestinian hot sauce you’ll reach for with every meal.
Heat Rating
🌶️ Mild
Ingredients: Bell Pepper, Jalapeño, Salt, Apple Cider Vinegar and White Distilled Vinegar, Extra Virgin Olive Oil.
Lamiri Authentic Tunisian Harissa paste 190g
Handmade in Tunisia from just 5 top quality ingredients.This is the most authentic version of Tunisia’s national condiment. Baklouti chillies are smoked over olive and eucalyptus wood, creating a deep, natural richness you won’t find anywhere else. Every batch is made the traditional way, using ingredients sourced directly from local farmers.Use to level up tomato sauces, soups and stews, marinate everything (mix with yoghurt to soften the heat). Mix with olive oil to drizzle over eggs, pizza, or anything that needs a little kick.
INGREDIENTS: Dried chillies, Tabil (caraway seeds, coriander seeds, cumin seeds, red chilli flakes), Extra virgin olive oil, Salt, Fresh Garlic.
Suitable ForVegansVegetarian
KAÏA is a high-quality organic and single-origin extra virgin olive oil proudly produced in Tunisia. It is made from 100% heirloom Chemlali olives carefully handpicked on our fifth-generation Ben Romdane family estate.
Harvested in November when the olives change colour from green to purple, KAÏA is high in polyphenols with a low acidity level. This harvest is characterised by a balanced flavour, with notes of green almond, nuts, ripe tomates with a subtle peppery finish and no bitterness.
KAÏA founder, Sarah Ben Romdane supervises the whole process: picking, grading, cold-pressing, bottling and distributing. The result: a lovingly-made and totally traceable olive oil with subtle variations in flavour every year, reflecting its seasonal nature.
100% Extra Virgin Olive Oil (acidity level 0.2%)
100% Certified Organic by Ecocert
Single Origin & Direct Trade from Fifth-Generation Ben Romdane Family Estate
Heirloom Chemlali Olives from Centennial Trees
Handpicked & Cold-Pressed the Same Day They're Picked
Sweet-sour balance · No added sugar · 100% pomegranate juice
Made from perfectly ripened pomegranates grown in the fertile soils of Upper Mesopotamia, Cornedor’s Pomegranate Molasses is a rich, naturally sweet and tangy staple for your pantry.
With its beautifully balanced sweet-sour flavour and no added sugar or additives, it’s the kind of ingredient that makes everyday food a little more exciting.
More than just a pomegranate sauce. Drizzle it over salads, use it as a marinade for meat, add a splash to drinks, or brush it over roasted vegetables for a glossy, tangy finish. A little goes a long way.
Ingredients: 100% concentrated pomegranate juice.
Raw & unfiltered · Unpasteurised · 100% naturally fermented pomegranate juice
Bright, tangy and naturally fruity, Cornedor Pomegranate Vinegar is made from naturally fermented pomegranate juice for a bold flavour with a subtle sweetness.
A staple of Eastern Mediterranean cooking, it brings acidity and balance to everyday dishes — from simple salads and roasted vegetables to grilled meats, grains and marinades. Try it drizzled over fresh fruit for something a little unexpected.
Ingredients: 100% naturally fermented pomegranate juice.
A tangy, crimson spice made from dried berries Sumac has been used in Palestinian cooking for centuries. Vibrant in colour and with a citrus like flavour it can be sprinkled on top of salads and dips or used within marinades. Rift Valley Sumac has been ethically sourced directly from Palestine.
Ya Albi Extra Virgin Olive Oil — 500ml
Cold-pressed from single-origin olives grown on thousand-year-old trees in the West Bank. Rich, robust, peppery — the kind of oil that elevates every single thing it touches. Every bottle supports Palestinian farmers paid premium wages, so every pour means something.
500ml | Cold-pressed | Single-origin | Harvested in Palestine 🫒
Ya Albi Extra Virgin Olive Oil — 750ml
Not all olive oils are created equal.
Cold-pressed from single-origin olives grown on thousand-year-old trees in the West Bank. Rich, robust, peppery — the kind of flavor that hits different. Every bottle supports Palestinian farmers paid premium wages, so every pour means something.
750ml | Cold-pressed | Single-origin | Harvested in Palestine 🫒
A fragrant mix of thyme, sesame, and sumac, Za’atar is tied deeply to Palestinian identity, found in every busy kitchen and often at the breakfast table. Enjoy Za’atar simply with bread dipped in extra virgin olive oil, mixed with salads, or use to season meats and vegetables.
