Organic Extra Virgin Olive Oil — 500ml
KAÏA is a high-quality organic and single-origin extra virgin olive oil proudly produced in Tunisia. It is made from 100% heirloom Chemlali olives carefully handpicked on our fifth-generation Ben Romdane family estate.
Harvested in November when the olives change colour from green to purple, KAÏA is high in polyphenols with a low acidity level.
This harvest is characterised by a balanced flavour, with notes of green almond, nuts, ripe tomates with a subtle peppery finish and no bitterness.
KAÏA founder, Sarah Ben Romdane supervises the whole process: picking, grading, cold-pressing, bottling and distributing. The result: a lovingly-made and totally traceable olive oil with subtle variations in flavour every year, reflecting its seasonal nature.
- 100% Extra Virgin Olive Oil (acidity level 0.2%)
- 100% Certified Organic by Ecocert
- Single Origin & Direct Trade from Fifth-Generation Ben Romdane Family Estate
- Heirloom Chemlali Olives from Centennial Trees
- Handpicked & Cold-Pressed the Same Day They're Picked
