Collection: Products

Naturally sweet and satisfying, Medjoul dates deliver authentic flavour in every bite. Sourced ethically from Palestinian growers, these 450g packs offer genuine quality without the premium price tag. Perfect for snacking, baking, or adding natural sweetness to your meals. A delicious choice that supports fair farming practices.

The blend that started it all. This Palestinian Shatta chilli paste is bright, balanced and deeply savoury, with red pepper fruitiness, lively acidity and a distinctive fermented depth. Heat builds steadily, finishing warm, clean and moreish. Rooted in the flavour profile of a traditional Palestinian Shatta chili paste, but with a modern, fresh expression, it works effortlessly across everyday meals. Spoon over eggs, pizza and tomatoes, or use it to bring clarity and warmth to sauces and stews. A confident, contemporary take on traditional Palestinian hot sauce. Heat Rating 🌶️🌶️  Medium   Ingredients: Red Bell Pepper, Bird’s Eye Chilli, Extra Virgin Olive Oil, Salt, Apple Cider Vinegar, White Distilled Vinegar.

This Palestinian Shatta chilli paste is fresh and herbaceous, with green pepper savouriness, light bitterness and a clean fermented tang. Mild heat builds gently, finishing bright and refreshing. Made as a vibrant take on Middle Eastern chilli paste, it brings freshness and subtle warmth to everyday cooking. Spoon it into hummus, layer it into sandwiches, drizzle over grilled vegetables or whisk through dressings. Clean, light and endlessly useful, this is a shatta Palestinian hot sauce you’ll reach for with every meal. Heat Rating 🌶️  Mild   Ingredients: Bell Pepper, Jalapeño, Salt, Apple Cider Vinegar and White Distilled Vinegar, Extra Virgin Olive Oil.

Za'atar is the spice blend Palestinian kitchens are built around, and Hayati's Green Za'atar is the best version of it. The thyme comes from Jenin, Palestine, where it's harvested and dried at peak aroma. Noticeably more vibrant, more fragrant, and more alive than any other pre-packaged za'atar. It's blended with toasted sesame seeds, tangy sumac, extra virgin olive oil, and sea salt from the Dead Sea. No fillers, nothing artificial, just the good stuff. Best with bread and olive oil, but also great with eggs, veggies, chicken, and popcorn. This is authentic, fresh, Palestinian za'atar at its finest.

KAÏA is a high-quality organic and single-origin extra virgin olive oil proudly produced in Tunisia. It is made from 100% heirloom Chemlali olives carefully handpicked on our fifth-generation Ben Romdane family estate. Harvested in November when the olives change colour from green to purple, KAÏA is high in polyphenols with a low acidity level. This harvest is characterised by a balanced flavour, with notes of green almond, nuts, ripe tomates with a subtle peppery finish and no bitterness.  KAÏA founder, Sarah Ben Romdane supervises the whole process: picking, grading, cold-pressing, bottling and distributing. The result: a lovingly-made and totally traceable olive oil with subtle variations in flavour every year, reflecting its seasonal nature.   100% Extra Virgin Olive Oil (acidity level 0.2%) 100% Certified Organic by Ecocert Single Origin & Direct Trade from Fifth-Generation Ben Romdane Family Estate Heirloom Chemlali Olives from Centennial Trees Handpicked & Cold-Pressed the Same Day They're Picked

Lamiri Authentic Tunisian Harissa paste 190g Handmade in Tunisia from just 5 top quality ingredients.This is the most authentic version of Tunisia’s national condiment. Baklouti chillies are smoked over olive and eucalyptus wood, creating a deep, natural richness you won’t find anywhere else. Every batch is made the traditional way, using ingredients sourced directly from local farmers.Use to level up tomato sauces, soups and stews, marinate everything (mix with yoghurt to soften the heat). Mix with olive oil to drizzle over eggs, pizza, or anything that needs a little kick. INGREDIENTS: Dried chillies, Tabil (caraway seeds, coriander seeds, cumin seeds, red chilli flakes), Extra virgin olive oil, Salt, Fresh Garlic. Suitable ForVegansVegetarian

THE OG. GRANDMA'S GRANDMA'S RECIPE ready-to-use, one-pan meal no chopping, no prep, no mess made with 100% natural ingredients straight from Tunisia Lamiri Shakshouka: a ready-to-use, one-pan meal made with 100% natural ingredients straight from Tunisia. Inspired by Grandma's Grandma's family recipe. Shakshouka contains Extra Virgin Olive Oil, Meski Peppers and a touch of Lamiri Harissa to bring the heat, providing the authentic flavours of Tunisian cuisine with no chopping, no prep, and no mess. Ingredients: Tomato, Onion, Peppers, Extra Virgin Olive Oil, Tomato Concentrate, Salt, Garlic, Lamiri Harissa, Spices. Tips Simply crack a few eggs into the mix in a pan for a classic breakfast, spoon it through pasta, or pair it with fish or prawns for a quick and delicious dinner.

Mulberries are considered a difficult fruit to make jam with, yet Mymouné’s Mulberry Preserve makes it look easy. With an astonishing 80% fruit content, all the mulberries in Mymouné’s brilliant preserve are picked and preserved on the same day. This means you get the fresh flavours of perfectly ripe mulberries every time. Try serving on scones with lashings of butter, or simply with toast for breakfast. Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East.

Fattoush is a famous Lebanese bread salad, using salad ingredients on hand with radish, parsley, mint . The dressing is packed with flavour - the sumac and pomegranate molasses adds lemony richness carried by the tasty apple vinegar and Lebanese Olive oil. Of course it can be used on other salads too. Just shake the bottle well for all the ingredients to combine before dressing the salad.Ingredients : Olive oil, apple vinegar, pomegranate molasses, sumac, salt.

Mymouné’s Pomegranate Molasses is made with 100% pure pomegranates – no extras, no additives. Thick, sweet and tangy, the pure pomegranate molasses makes a great alternative to balsamic vinegar when served in salad dressings with good quality olive oil.  Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East.

A delicately flavoured Lebanese rose petal with a beautiful colour (of roses), delicate flavour and even scent of rose! This exceptional Lebanese rose petal jam captures the delicate perfume of freshly picked Ispahan roses perfectly – it is naturally aromatic and delicately floral. Great Taste Award 1 Star 2016 Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East.

Known for its purity of taste and tantalizing smell, orange blossom water charms the senses. Distilled from the orange tree's fragrant blossoms using traditional methods, it has a distinctive citrus-floral aroma and adds an unmistakable orange flavour to a variety of recipes. It is 100% natural and additives-free product.   Orange blossom water is produced by water distillation of flowers from the bitter orange tree. Flower petals are gently boiled in water, and the aromatic steam is captured and condensed to produce this delicately flavoured liquid. In Lebanon, it is used in numerous oriental pastries, in milk puddings, fruit salads and is also used as white coffee.    Terroirs du Liban's orange blossom water has a beautiful floral and citrus flavour which adds a delicate fragrant taste to bakes. It is handpicked and distilled in West Bekaa in a small farm highly committed to sustainability.

Harissa, with a zesty little twist. This award-winning Tunisian chilli paste brings together Baklouti peppers, sun-dried tomatoes, lemon and capers for a delicious balance of gentle heat, citrusy brightness and savoury depth. Handcrafted in small batches by the family-run Moulins Mahjoub farm, it’s milder than traditional harissa but big on flavour. Spread it on flatbreads, stir it into dips, or use it to level up marinades, fish, meat and roasted vegetables. Ingredients: Extra virgin olive oil, sweet & Baklouti pepper, lemon, sun-dried tomatoes, capers, garlic, white vinegar, salt, pepper, Tunisian spice Tebel, sun-dried mint

Meet mhamsa: Tunisia’s deliciously nutty take on couscous. These hearty, oversized grains are hand-rolled from durum wheat semolina with olive oil and salt, then sun-dried using a traditional Berber method by the family-run Moulins Mahjoub farm. Comforting, full of texture and ready in just 7–10 minutes, mhamsa is perfect tossed with olive oil and harissa, piled into bowls, or served alongside your favourite meat, fish or roasted vegetable. Your new pantry staple, with centuries of tradition in every bite.

Plump, meaty and buttery, these organic Meski olives from Tunisia are carefully hand-cut and cured for nine months before being dressed in extra virgin olive oil, garlic, thyme and rosemary. Crafted using traditional methods by the family-run Moulins Mahjoub farm, they’re perfect for antipasti boards, salads or sharing with fresh bread. And don’t let that fragrant olive oil go to waste, it’s delicious in dressings and marinades! Moulins Mahjoub grows the olives on their organic farm in northern Tunisia. Meski olives can also be added to chicken dishes and baked goods. Don't forget to pit them first! Ingredients: Green olives, extra virgin olive oil, garlic & wild herbs Store in a cool, dry place. Refrigerate after opening.

A little jar of Tunisian magic. These organic lemons from Moulins Mahjoub are preserved whole with mild red peppers, bringing an intense citrusy tang and a subtle kick to your cooking. Grown in Tunisia’s lush Medjerda Valley and prepared using traditional methods, they’re perfect with roasted fish, chicken and olive tagines, stews or salads. Use both the rind and pith to add a punch of bright, savoury flavour to your dishes.

Small, soft and deliciously buttery, these organic black Sahli olives from Tunisia are naturally cured in brine for a rich flavour and gentle saltiness. Hand-picked and crafted using traditional methods by the family-run Moulins Mahjoub farm, they’re perfect for nibbling, adding to pasta and fish dishes, or stirring into slow-cooked stews and sauces. Simple but full of flavour.

A little Tunisian heat, the traditional way. These organic Baklouti chilli flakes from Moulins Mahjoub are sun-dried and crushed to capture their naturally aromatic, gently warming flavour. With very few seeds, they’re all about the pepper’s rich, fruity character. Sprinkle over eggs, wake up your couscous or warm them in olive oil to build flavour from the very first sizzle.

Sweet-sour balance · No added sugar · 100% pomegranate juice Made from perfectly ripened pomegranates grown in the fertile soils of Upper Mesopotamia, Cornedor’s Pomegranate Molasses is a rich, naturally sweet and tangy staple for your pantry. With its beautifully balanced sweet-sour flavour and no added sugar or additives, it’s the kind of ingredient that makes everyday food a little more exciting. More than just a pomegranate sauce. Drizzle it over salads, use it as a marinade for meat, add a splash to drinks, or brush it over roasted vegetables for a glossy, tangy finish. A little goes a long way. Ingredients: 100% concentrated pomegranate juice.

Raw & unfiltered · Unpasteurised · 100% naturally fermented pomegranate juice Bright, tangy and naturally fruity, Cornedor Pomegranate Vinegar is made from naturally fermented pomegranate juice for a bold flavour with a subtle sweetness. A staple of Eastern Mediterranean cooking, it brings acidity and balance to everyday dishes — from simple salads and roasted vegetables to grilled meats, grains and marinades. Try it drizzled over fresh fruit for something a little unexpected. Ingredients: 100% naturally fermented pomegranate juice.