Rosewater is a traditional distillate used in Lebanese pastries and desserts. Appreciated for its heavenly scent of rose, it is 100% natural and additives-free.
Rose water is produced through the traditional distillation of water mixed with rose petals. This process dates back to ancient times in Greece and Persia. A dash of rose water gives deserts, drinks and sweets a delicate fragrant note. It can substitute vanilla essence, to give a floral aroma to cakes, muffins and tarts. A splash of rose water can transform an ordinary fruit salad to an extraordinary delight.
Terroirs du Liban's rose water is made from Damask rose petals which give a luscious floral scent. They are handpicked at dawn, by a small women’s cooperative in Bekaa, to ensure the rose petals retain all the moisture from the morning dew.
Known for its purity of taste and tantalizing smell, orange blossom water charms the senses. Distilled from the orange tree's fragrant blossoms using traditional methods, it has a distinctive citrus-floral aroma and adds an unmistakable orange flavour to a variety of recipes. It is 100% natural and additives-free product.
Orange blossom water is produced by water distillation of flowers from the bitter orange tree. Flower petals are gently boiled in water, and the aromatic steam is captured and condensed to produce this delicately flavoured liquid. In Lebanon, it is used in numerous oriental pastries, in milk puddings, fruit salads and is also used as white coffee.
Terroirs du Liban's orange blossom water has a beautiful floral and citrus flavour which adds a delicate fragrant taste to bakes. It is handpicked and distilled in West Bekaa in a small farm highly committed to sustainability.
