Za'atar is the spice blend Palestinian kitchens are built around, and Hayati's Green Za'atar is the best version of it. The thyme comes from Jenin, Palestine, where it's harvested and dried at peak aroma. Noticeably more vibrant, more fragrant, and more alive than any other pre-packaged za'atar. It's blended with toasted sesame seeds, tangy sumac, extra virgin olive oil, and sea salt from the Dead Sea. No fillers, nothing artificial, just the good stuff. Best with bread and olive oil, but also great with eggs, veggies, chicken, and popcorn. This is authentic, fresh, Palestinian za'atar at its finest.
A fragrant mix of thyme, sesame, and sumac, Za’atar is tied deeply to Palestinian identity, found in every busy kitchen and often at the breakfast table. Enjoy Za’atar simply with bread dipped in extra virgin olive oil, mixed with salads, or use to season meats and vegetables.
A little Tunisian heat, the traditional way. These organic Baklouti chilli flakes from Moulins Mahjoub are sun-dried and crushed to capture their naturally aromatic, gently warming flavour. With very few seeds, they’re all about the pepper’s rich, fruity character. Sprinkle over eggs, wake up your couscous or warm them in olive oil to build flavour from the very first sizzle.
A tangy, crimson spice made from dried berries Sumac has been used in Palestinian cooking for centuries. Vibrant in colour and with a citrus like flavour it can be sprinkled on top of salads and dips or used within marinades. Rift Valley Sumac has been ethically sourced directly from Palestine.
