Collection: Condiments & Sauces

This Palestinian Shatta chilli paste is fresh and herbaceous, with green pepper savouriness, light bitterness and a clean fermented tang. Mild heat builds gently, finishing bright and refreshing. Made as a vibrant take on Middle Eastern chilli paste, it brings freshness and subtle warmth to everyday cooking. Spoon it into hummus, layer it into sandwiches, drizzle over grilled vegetables or whisk through dressings. Clean, light and endlessly useful, this is a shatta Palestinian hot sauce you’ll reach for with every meal. Heat Rating 🌶️  Mild   Ingredients: Bell Pepper, Jalapeño, Salt, Apple Cider Vinegar and White Distilled Vinegar, Extra Virgin Olive Oil.

The blend that started it all. This Palestinian Shatta chilli paste is bright, balanced and deeply savoury, with red pepper fruitiness, lively acidity and a distinctive fermented depth. Heat builds steadily, finishing warm, clean and moreish. Rooted in the flavour profile of a traditional Palestinian Shatta chili paste, but with a modern, fresh expression, it works effortlessly across everyday meals. Spoon over eggs, pizza and tomatoes, or use it to bring clarity and warmth to sauces and stews. A confident, contemporary take on traditional Palestinian hot sauce. Heat Rating 🌶️🌶️  Medium   Ingredients: Red Bell Pepper, Bird’s Eye Chilli, Extra Virgin Olive Oil, Salt, Apple Cider Vinegar, White Distilled Vinegar.

Harissa, with a zesty little twist. This award-winning Tunisian chilli paste brings together Baklouti peppers, sun-dried tomatoes, lemon and capers for a delicious balance of gentle heat, citrusy brightness and savoury depth. Handcrafted in small batches by the family-run Moulins Mahjoub farm, it’s milder than traditional harissa but big on flavour. Spread it on flatbreads, stir it into dips, or use it to level up marinades, fish, meat and roasted vegetables. Ingredients: Extra virgin olive oil, sweet & Baklouti pepper, lemon, sun-dried tomatoes, capers, garlic, white vinegar, salt, pepper, Tunisian spice Tebel, sun-dried mint

A little jar of Tunisian magic. These organic lemons from Moulins Mahjoub are preserved whole with mild red peppers, bringing an intense citrusy tang and a subtle kick to your cooking. Grown in Tunisia’s lush Medjerda Valley and prepared using traditional methods, they’re perfect with roasted fish, chicken and olive tagines, stews or salads. Use both the rind and pith to add a punch of bright, savoury flavour to your dishes.

THE OG. GRANDMA'S GRANDMA'S RECIPE ready-to-use, one-pan meal no chopping, no prep, no mess made with 100% natural ingredients straight from Tunisia Lamiri Shakshouka: a ready-to-use, one-pan meal made with 100% natural ingredients straight from Tunisia. Inspired by Grandma's Grandma's family recipe. Shakshouka contains Extra Virgin Olive Oil, Meski Peppers and a touch of Lamiri Harissa to bring the heat, providing the authentic flavours of Tunisian cuisine with no chopping, no prep, and no mess. Ingredients: Tomato, Onion, Peppers, Extra Virgin Olive Oil, Tomato Concentrate, Salt, Garlic, Lamiri Harissa, Spices. Tips Simply crack a few eggs into the mix in a pan for a classic breakfast, spoon it through pasta, or pair it with fish or prawns for a quick and delicious dinner.

Fattoush is a famous Lebanese bread salad, using salad ingredients on hand with radish, parsley, mint . The dressing is packed with flavour - the sumac and pomegranate molasses adds lemony richness carried by the tasty apple vinegar and Lebanese Olive oil. Of course it can be used on other salads too. Just shake the bottle well for all the ingredients to combine before dressing the salad.Ingredients : Olive oil, apple vinegar, pomegranate molasses, sumac, salt.

Mymouné’s Pomegranate Molasses is made with 100% pure pomegranates – no extras, no additives. Thick, sweet and tangy, the pure pomegranate molasses makes a great alternative to balsamic vinegar when served in salad dressings with good quality olive oil.  Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East.

Shake well, pour, enjoy! Tarator is a creamy, ready-to-use sesame-based sauce. This condiment is ideal for enhancing all kinds of dishes, sandwiches and salads. It's also rich in protein, fiber and vitamins B1 and B2. Tasty and nutritious, tarator is a tahini (sesame paste) sauce very popular in the Levantine cuisine. This ready-to-use condiment elevates your meat and fish dishes. Smooth and delicious, tarator is ideal for seasoning salads and roasted vegetables. It also pairs well with sandwiches such as shawarma and falafel. This creamy sesame sauce is handcrafted by a women's cooperative in the Bekaa region. Terroirs du Liban is a socially-engaged gourmet food brand offering authentic Lebanese specialties. A wide range of chemical-free, additive-free foods straight from rural cooperatives and micro to small producers.

Terroirs du Liban's tahini is made with the finest premium quality sesame seeds, giving it a smooth yet strong and earthy nutty flavour, with an outstanding creamy texture. A staple in the Lebanese cuisine and a main ingredient in many popular traditional dishes like hummus and baba ghannouj, tahini is also high in healthy fats and antioxidants. A small family business in Kesrouan produces this mouth-watering product.

Sweet-sour balance · No added sugar · 100% pomegranate juice Made from perfectly ripened pomegranates grown in the fertile soils of Upper Mesopotamia, Cornedor’s Pomegranate Molasses is a rich, naturally sweet and tangy staple for your pantry. With its beautifully balanced sweet-sour flavour and no added sugar or additives, it’s the kind of ingredient that makes everyday food a little more exciting. More than just a pomegranate sauce. Drizzle it over salads, use it as a marinade for meat, add a splash to drinks, or brush it over roasted vegetables for a glossy, tangy finish. A little goes a long way. Ingredients: 100% concentrated pomegranate juice.

Raw & unfiltered · Unpasteurised · 100% naturally fermented pomegranate juice Bright, tangy and naturally fruity, Cornedor Pomegranate Vinegar is made from naturally fermented pomegranate juice for a bold flavour with a subtle sweetness. A staple of Eastern Mediterranean cooking, it brings acidity and balance to everyday dishes — from simple salads and roasted vegetables to grilled meats, grains and marinades. Try it drizzled over fresh fruit for something a little unexpected. Ingredients: 100% naturally fermented pomegranate juice.

Lamiri Authentic Tunisian Harissa paste 190g Handmade in Tunisia from just 5 top quality ingredients.This is the most authentic version of Tunisia’s national condiment. Baklouti chillies are smoked over olive and eucalyptus wood, creating a deep, natural richness you won’t find anywhere else. Every batch is made the traditional way, using ingredients sourced directly from local farmers.Use to level up tomato sauces, soups and stews, marinate everything (mix with yoghurt to soften the heat). Mix with olive oil to drizzle over eggs, pizza, or anything that needs a little kick. INGREDIENTS: Dried chillies, Tabil (caraway seeds, coriander seeds, cumin seeds, red chilli flakes), Extra virgin olive oil, Salt, Fresh Garlic. Suitable ForVegansVegetarian